Restaurants on Instagram found 300 miles from 'Las Vegas'

Iconic restaurant only cooks lard even the bacon.

From the restaurant: We use olive oil and butter for everything except for one item on the menu "sweet potato fries".

Located in Indian Wells, Ca, Baby’s Marché is a specialty market and cafe that brings fine ingredients and a touch of the European culture and technique to the desert. Locally founded and owned by husband and wife team Justin and Johanna Snyder.

Burgers 11-2p daily. Beef, salt, tallow. Local buns and house made pickles.

Wood fired pizzeria that sources and imports most ingredients from Italy. Homemade mozzarella and most importantly imported quality olive oil. Which is used in the homemade breads and crusts and in most dishes on the menu. Fresh, whole ingredients so most of the menu is seed oil free.

From LeonessCellars.com: Our culinary team applies classic French cooking techniques with modern Californian cuisine to create a diverse menu meant to pair beautifully with our wine. We take advantage of the fresh produce available to us and source only the highest quality meat and seafood. Our passion for wine carries through to our food, and we offer a wide variety of dishes from vibrant salads to inventive takes on classic entrees.

We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

High-quality, smashed-patty burgers & fried chicken sandwiches offered in a basic counter-serve.

A plant-based, vegan, organic kitchen that serves salad bowls, sourdough toasts, smoothie bowls, smoothies and bakery item.

Food truck, they're not here every day. Check their website to find where they are and when.

Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire’d perfection.

Donuts are fried in 100% organic and sustainably-sourced coconut oil.

The ORIGINAL and Premier Texas-Style BBQ Destination with a touch of Korean influence! Established in 2018, RIBBRO BBQ Newport Beach is where the flavors of the Lone Star State met the coastal vibes of Orange County. We're more than just a restaurant; we're a BBQ experience that'll transport you to the heart of Texas with every mouthwatering bite. At RIBBRO, we're all about slow-smoked perfection. Our pitmasters work tirelessly to bring you the most tender, flavourful BBQ in Orange County. From our juicy briskets to fall-off-the-bone ribs and savory pulled pork, every dish is a tribute to the time-honored art of BBQ. Community note: Almost all seed oil free cooking & marinade wise. I didn't verify the oil base for the mayonnaise used in potato salad & slaw. No oil in the meats for both cooking and marinade. They use pure olive oil. Only inflammatory oil used is corn oil for street corn.

French steakhouse restaurant.

Frutti Di Mare is a stationary food truck in Orange County that cooks with pork lard, real butter, or olive oil standardly on the grill. They are open to requests and suggestions. Great seafood and tacos.

Foxhall Steakhouse only using Seed Free Oils for all of it's recipes and cooks all of their amazing proteins with Beef Tallow and Dutch Butter.

Report: Spoke with the owner. About a year ago he switched over to clarified butter only, no other oils. Love their bacon and friends burrito with grilled green onions and a red enchilada sauce.